“You’re Killing Me Smalls”- Peanut Butter Dipped S’mores with Grilled Bananas
“First you take the graham, you stick the chocolate on the graham. Then you roast the mallow…” I’m not sure if there is anyone in the world that doesn’t love the movie The Sandlot or s’mores. So while I was browsing through my movie collection the other night, I not only got a urge to watch The Sandlot, but I also got a craving for s’mores. But, since I was in the mood to get a little creative, I took the normal s’mores idea and suped it up a little. I’m not sure if I’m ever going back to regular s’mores.
What You Need (Makes 2 Sandwiches):
2 Sheets of Honey Graham Crackers
2 Tbsp Peanut Butter (My favorites are Skippy All-Natural or Justin’s)
1/2 Cup Chocolate Chips
2 Tbsp Marshmallow Fluff
1. Break the 2 sheets of graham crackers in half. Set Aside. Then in a small bowl place the peanut butter. Melt the peanut butter in the microwave for about 45 seconds or until super smooth and creamy. Drop each graham cracker into the peanut butter. Be sure that the cracker is coated completely. Then place them onto a piece of wax paper and place in the freezer for about 20-30 minutes.
2. Once the peanut butter has become hard, pour the chocolate chips into a microwave bowl. Melt in the microwave in 30 seconds intervals until the chocolate is smooth. Then spread a layer of melted chocolate onto the peanut butter coated squares. Place back in the freezer for about 15-20 minutes or until the chocolate has become hard.
3. Then, heat a small greased sautee pan on low-medium heat. Toss the banana slices into the pan and brown on both sides. Set aside.
4. Then remove the grahams from the freezer and spread a thin layer of marshmallow fluff on top of the chocolate portion. Then add the bananas. You can serve it open faced or make into a sandwich.