Peanut Butter Jelly Time

Because peanut butter is like a party in your mouth -

Email Lisa at fyeahpeanutbutter@yahoo.com

fattiesdelight:

Peanut Butter Cookie Dough Truffles

fattiesdelight:

Peanut Butter Cookie Dough Truffles

Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
No Bake Chocolate, Peanut Butter, Seven Layer Bars Cookies
Chocolate Peanut Butter Pie
CRAZY NUTTER BUTTER PEANUT BUTTER DESSERT
Chocolate Chip Cookies and Peanut Butter Pie
Puffy banana peanut butter cup sandwich

Puffy banana peanut butter cup sandwich

Reese’s Frozen Peanut Butter Cake
pb&j cups!
dark chocolate, peanut butter, homeade strawberry jam, more dark chocolate, more peanut butter, and a final level of chocolate.

pb&j cups!

dark chocolate, peanut butter, homeade strawberry jam, more dark chocolate, more peanut butter, and a final level of chocolate.

Chocolate-Peanut Butter Peanut Brownies with Peanut Butter  Dulce de Leche Sauce
Peanut Butter Fudge
1 cup creamy peanut butter1 cup (2 sticks)  unsalted butter, cut into small pieces2 teaspoons vanilla  extract3 cups powdered sugar1/2 cup peanuts, toasted and coarsely  chopped1/3 cup semi-sweet chocolate chips
Grease 9 x 5-inch  loaf pan with butter. Line pan with parchment paper allowing extra to  overlap sides. Place peanut butter and butter in microwave-safe bowl.  Microwave on HIGH 1 to 1 1/2 minutes until mixture begins to  bubble. Stir peanut butter mixture. Microwave on HIGH 1 1/2 minutes.  (Take precaution as mixture may  bubble up sides.) Stir in vanilla extract. Add powdered sugar, stir  until thickened and well blended. Spread mixture evenly into prepared pan.  Sprinkle toasted peanuts over top; gently press into surface. Cover and  refrigerate 1 hour or until set.Use edges of parchment paper to lift  fudge from pan. Cut into squares. Place chocolate in microwave-safe bowl. Microwave on  HIGH 1 to 1 1/2 minutes; stir every 30 seconds until melted. Transfer to  small plasticresealable bag; secure top. Snip tip from one end of  bag. Gently squeeze bag; drizzle chocolate over top. Allow chocolate to  set; serve.Yield: 24 squaresNutrition  information per serving (1 square): 210 Calories, 15 g Total Fat, 6 g  Saturated Fat, <1 g Trans Fat, 20 mg Cholesterol, 50 mg Sodium, 19 g Carbohydrate, 1 g  Dietary Fiber, 16 g Sugars, 4 g  ProteinNutty Idea: Preheat oven to 350ºF. Spread peanuts in  single layer over baking sheet. Bake 6 to 8 minutes until golden brown. Immediately  transfer peanuts on clean  paper towel. Cover peanuts with another clean paper towel.  Gently rub peanuts to remove skins. Transfer peanuts to colander and  shake gently to further separate skins from nuts.

Peanut Butter Fudge

1 cup creamy peanut butter
1 cup (2 sticks) unsalted butter, cut into small pieces
2 teaspoons vanilla extract
3 cups powdered sugar
1/2 cup peanuts, toasted and coarsely chopped
1/3 cup semi-sweet chocolate chips

Grease 9 x 5-inch loaf pan with butter. Line pan with parchment paper allowing extra to overlap sides. Place peanut butter and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes until mixture begins to bubble. Stir peanut butter mixture. Microwave on HIGH 1 1/2 minutes. (Take precaution as mixture may bubble up sides.) Stir in vanilla extract. Add powdered sugar, stir until thickened and well blended. Spread mixture evenly into prepared pan. Sprinkle toasted peanuts over top; gently press into surface. Cover and refrigerate 1 hour or until set.Use edges of parchment paper to lift fudge from pan. Cut into squares. Place chocolate in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes; stir every 30 seconds until melted. Transfer to small plasticresealable bag; secure top. Snip tip from one end of bag. Gently squeeze bag; drizzle chocolate over top. Allow chocolate to set; serve.

Yield: 24 squares

Nutrition information per serving (1 square): 210 Calories, 15 g Total Fat, 6 g Saturated Fat, <1 g Trans Fat, 20 mg Cholesterol, 50 mg Sodium, 19 g Carbohydrate, 1 g Dietary Fiber, 16 g Sugars, 4 g Protein

Nutty Idea: Preheat oven to 350ºF. Spread peanuts in single layer over baking sheet. Bake 6 to 8 minutes until golden brown. Immediately transfer peanuts on clean paper towel. Cover peanuts with another clean paper towel. Gently rub peanuts to remove skins. Transfer peanuts to colander and shake gently to further separate skins from nuts.

breadlove:

(via rhinestoneintherough)
I just entered to win 5 FREE product coupons from Turtle Mountain,  but I need YOUR help. Go to http://alturl.com/rqe2 &amp; comment to win. Be sure to mention that Lisa Smalheiser sent you.

I just entered to win 5 FREE product coupons from Turtle Mountain, but I need YOUR help. Go to http://alturl.com/rqe2 & comment to win. Be sure to mention that Lisa Smalheiser sent you.

delishyourdish:

Delish Detector!- BEN &amp; JERRY’S FREE CONE DAY!!!!!
Tomorrow is the day we have been waiting all year for.  March 23rd is FREE CONE DAY @ Ben &amp; Jerry’s!!!  I’ve been counting down the days and dreaming of Ben &amp; Jerry’s.  I can’t wait to try out some of their new flavors; Dulce Delish, Peanut Brittle, Mud Pie, Milk &amp; Cookies and Boston Cream Pie.
So grab a few friends and head over to Ben &amp; Jerry’s tomorrow to indulge in their amazingly delicious flavors! 
What is your favorite Ben &amp; Jerry’s flavor?

delishyourdish:

Delish Detector!- BEN & JERRY’S FREE CONE DAY!!!!!

Tomorrow is the day we have been waiting all year for.  March 23rd is FREE CONE DAY @ Ben & Jerry’s!!!  I’ve been counting down the days and dreaming of Ben & Jerry’s.  I can’t wait to try out some of their new flavors; Dulce Delish, Peanut Brittle, Mud Pie, Milk & Cookies and Boston Cream Pie.

So grab a few friends and head over to Ben & Jerry’s tomorrow to indulge in their amazingly delicious flavors! 

What is your favorite Ben & Jerry’s flavor?


Chocolate Chip Peanut Butter Cake